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Le Ricette Svelate: Coniglio panato al forno di Ilaria Cappellacci

Il coniglio panato è una vera bontà e ogni volta che lo servi a tavola conquista grandi e piccini!

 

La prima volta l’ho mangiato a casa di mia suocera, a casa mia, mia mamma era solita farlo alla  cacciatora con olive e peperoni , quindi, quando ho visto questi
pezzettini di coniglio coperti da una dorata panatura, ero molto curiosa di assaggiarli.
Vi assicuro che il coniglio panato è delizioso, si può fare anche fritto, ma al forno, oltre ad essere molto più leggero, rimane anche molto tenero e morbido.

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