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Le Ricette svelate: Pizza Dolce di Pasqua di Ilaria Cappellacci

La pizza dolce di Pasqua che presento oggi è la ricetta abruzzese, nella variante teramana, poiché si sa che ogni zona ha la sua versione: c’è chi mette più anice, chi il liquore, chi invece solo i canditi.
Nella mia pizza dolce di Pasqua ho messo l’anice, i canditi e anche l’uvetta, e il risultato è stato ottimo!

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